Crispy French Fries Like the Restaurants

Raneem Al-KuwariKok

Ingredienser

• Kartoffel
  1 kilogram
• Eddike
  3 tablespoons
• Salt
  0
• Sort peber
  0
• Olie
  1.5 cups

Trin

1. 1

   Cut the potatoes into sticks, then place them in a bowl and add water, vinegar, and salt to taste, and soak.

   Nødvendigt udstyr:

   🍳

   Bowl

   5 min
2. 2

   Heat the oil in a pan over the fire, then add the potatoes after draining them from the soaking water and leave them in the oil, stirring until they are half cooked.

   10 min
3. 3

   Drain well from the oil and place in the freezer.

   5 min
4. 4

   When you need to prepare the crispy potatoes, take them out of the freezer, then fry them in the oil again until cooked, drain, and sprinkle salt and black pepper on top, and enjoy.

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Kartoffelpr. 100g

Energi77 kcal

Protein2.02 g

Total fedt0.1 g

Kulhydrat17.58 g

Kostfibre2.2 g

Sukkerarter i alt0.82 g

Vand79.25 g

Eddikepr. 100g

Energi21 kcal

Kulhydrat0.93 g

Saltpr. 100g

Aske100 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

Oliepr. 100g

Energi884 kcal

Total fedt100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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