Crispy French Fries Like the Restaurants

Raneem Al-KuwariCuoco

Ingredienti

• Patata
  1 kilogram
• Aceto
  3 tablespoons
• Sale
  0
• Pepe nero
  0
• Olio
  1.5 cups

Passi

1. 1

   Cut the potatoes into sticks, then place them in a bowl and add water, vinegar, and salt to taste, and soak.

   Utensili necessari:

   🍳

   Bowl

   5 min
2. 2

   Heat the oil in a pan over the fire, then add the potatoes after draining them from the soaking water and leave them in the oil, stirring until they are half cooked.

   10 min
3. 3

   Drain well from the oil and place in the freezer.

   5 min
4. 4

   When you need to prepare the crispy potatoes, take them out of the freezer, then fry them in the oil again until cooked, drain, and sprinkle salt and black pepper on top, and enjoy.

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Patataper 100g

Energia77 kcal

Proteine2.02 g

Grassi totali0.1 g

Carbohydrate17.58 g

Fibre alimentari2.2 g

Zuccheri totali0.82 g

Acqua79.25 g

Acetoper 100g

Energia21 kcal

Carbohydrate0.93 g

Saleper 100g

Ceneri100 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

Olioper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag