Forberedelsestid
20 min
Kogetid
15 min
Samlet tid
35 min
Serveringer
1
Koste
Medium
Kalorier
450 kcal
Skala Portioner
Ingredienser
- Fish, white fish which is a type of large fish120 grams
- Garlic clove4 cloves
Sennep50 grams
Eddike50 grams
Vand30 grams
Citronjuice20 grams
Spidskommen1 teaspoon
Salt1 teaspoon
Æg1 piece
Mel50 grams
Sennep20 grams
Maizena50 grams
Citronjuice1 tablespoon
Salt1 teaspoon
Bagepulver0.5 teaspoon
Vand0.5 cup
Trin
- 1
Mix the marinade ingredients in a bowl and cut the fish into large squares, then place it in the marinade for ten minutes.
10 minNødvendigt udstyr:
Blandeskål - 2
Mix the batter ingredients and whisk them well until all the ingredients are thoroughly combined.
5 minNødvendigt udstyr:🍳Whisk - 3
Remove the fish pieces from the marinade, coat them in flour, then dip them in the batter, lift them, and fry them in oil.
5 minNødvendigt udstyr:
Stegepande - 4
When the fish pieces are browned, remove them from the oil and let them drain well.
5 min - 5
Serve this dish hot with potatoes and sautéed peas.
Ernæringsfakta
Generelt næringsindhold (pr. portion)
25 g
30 g
40 g
Ingrediensers næringsindhold (pr. 100g)
Senneppr. 100g
Eddikepr. 100g
Vandpr. 100g
Citronjuicepr. 100g
Spidskommenpr. 100g
Saltpr. 100g
Ægpr. 100g
Melpr. 100g
Senneppr. 100g
Maizenapr. 100g
Citronjuicepr. 100g
Saltpr. 100g
Bagepulverpr. 100g
Vandpr. 100g
66 kcal
5.4 g
4.2 g
5.6 g
4 g
0.9 g
21 kcal
0.93 g
100 g
20 kcal
0.1 g
5 g
1 g
94 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
100 g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
66 kcal
5.4 g
4.2 g
5.6 g
4 g
0.9 g
381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
20 kcal
0.1 g
5 g
1 g
94 g
100 g
100 kcal
25 g
100 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
HalalLaktosefri

