Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Servings
1
Cost
Medium
Calories
450 kcal
Scale Portions
Ingredients
- Fish, white fish which is a type of large fish120 grams
- Garlic clove4 cloves
Mustard50 grams
Vinegar50 grams
Water30 grams
Lemon Juice20 grams
Cumin1 teaspoon
Salt1 teaspoon
Egg1 piece
Flour50 grams
Mustard20 grams
Cornstarch50 grams
Lemon Juice1 tablespoon
Salt1 teaspoon
Baking Powder0.5 teaspoon
Water0.5 cup
Steps
- 1
Mix the marinade ingredients in a bowl and cut the fish into large squares, then place it in the marinade for ten minutes.
10 minRequired Tools:
Mixing Bowl - 2
Mix the batter ingredients and whisk them well until all the ingredients are thoroughly combined.
5 minRequired Tools:🍳Whisk - 3
Remove the fish pieces from the marinade, coat them in flour, then dip them in the batter, lift them, and fry them in oil.
5 minRequired Tools:
Frying Pan - 4
When the fish pieces are browned, remove them from the oil and let them drain well.
5 min - 5
Serve this dish hot with potatoes and sautéed peas.
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
30 g
40 g
Ingredients Nutritional Facts (per 100g)
Mustardper 100g
Vinegarper 100g
Waterper 100g
Lemon Juiceper 100g
Cuminper 100g
Saltper 100g
Eggper 100g
Flourper 100g
Mustardper 100g
Cornstarchper 100g
Lemon Juiceper 100g
Saltper 100g
Baking Powderper 100g
Waterper 100g
66 kcal
5.4 g
4.2 g
5.6 g
4 g
0.9 g
21 kcal
0.93 g
100 g
20 kcal
0.1 g
5 g
1 g
94 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
100 g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
66 kcal
5.4 g
4.2 g
5.6 g
4 g
0.9 g
381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
20 kcal
0.1 g
5 g
1 g
94 g
100 g
100 kcal
25 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

