Vrijeme pripreme
20 min
Vrijeme kuhanja
15 min
Ukupno vrijeme
35 min
Posluge
1
trošak
srednje
Kalorije
450 kcal
Razmjeri porcija
Sastojci
- Fish, white fish which is a type of large fish120 grams
- Garlic clove4 cloves
Senf50 grams
Ocat50 grams
Voda30 grams
Sok od limuna20 grams
Kumin1 teaspoon
Sol1 teaspoon
Jaje1 piece
Brašno50 grams
Senf20 grams
Kukuruzni škrob50 grams
Sok od limuna1 tablespoon
Sol1 teaspoon
Prašak za pecivo0.5 teaspoon
Voda0.5 cup
Koraci
- 1
Mix the marinade ingredients in a bowl and cut the fish into large squares, then place it in the marinade for ten minutes.
10 minPotreban pribor:
Posuda za miješanje - 2
Mix the batter ingredients and whisk them well until all the ingredients are thoroughly combined.
5 minPotreban pribor:🍳Whisk - 3
Remove the fish pieces from the marinade, coat them in flour, then dip them in the batter, lift them, and fry them in oil.
5 minPotreban pribor:
Tiganj - 4
When the fish pieces are browned, remove them from the oil and let them drain well.
5 min - 5
Serve this dish hot with potatoes and sautéed peas.
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
25 g
30 g
40 g
Nutritivne vrijednosti sastojaka (na 100g)
Senfna 100g
Ocatna 100g
Vodana 100g
Sok od limunana 100g
Kuminna 100g
Solna 100g
Jajena 100g
Brašnona 100g
Senfna 100g
Kukuruzni škrobna 100g
Sok od limunana 100g
Solna 100g
Prašak za pecivona 100g
Vodana 100g
66 kcal
5.4 g
4.2 g
5.6 g
4 g
0.9 g
21 kcal
0.93 g
100 g
20 kcal
0.1 g
5 g
1 g
94 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
100 g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
66 kcal
5.4 g
4.2 g
5.6 g
4 g
0.9 g
381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
20 kcal
0.1 g
5 g
1 g
94 g
100 g
100 kcal
25 g
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
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