Forberedelsestid
20 min
Koketid
15 min
Total tid
35 min
Porsjoner
1
Koste
Medium
Kalorier
450 kcal
Skala porsjoner
Ingredienser
- Fish, white fish which is a type of large fish120 grams
- Garlic clove4 cloves
Sennep50 grams
Eddik50 grams
Vann30 grams
Sitronjuice20 grams
Kumin1 teaspoon
Salt1 teaspoon
Egg1 piece
Mel50 grams
Sennep20 grams
Maisenna50 grams
Sitronjuice1 tablespoon
Salt1 teaspoon
Bakepulver0.5 teaspoon
Vann0.5 cup
Trinn
- 1
Mix the marinade ingredients in a bowl and cut the fish into large squares, then place it in the marinade for ten minutes.
10 minNødvendig utstyr:
Blandeskål - 2
Mix the batter ingredients and whisk them well until all the ingredients are thoroughly combined.
5 minNødvendig utstyr:🍳Whisk - 3
Remove the fish pieces from the marinade, coat them in flour, then dip them in the batter, lift them, and fry them in oil.
5 minNødvendig utstyr:
Stekepanne - 4
When the fish pieces are browned, remove them from the oil and let them drain well.
5 min - 5
Serve this dish hot with potatoes and sautéed peas.
Ernæringsfakta
Generelt næringsinnhold (per porsjon)
25 g
30 g
40 g
Næringsinnhold i ingredienser (per 100g)
Sennepper 100g
Eddikper 100g
Vannper 100g
Sitronjuiceper 100g
Kuminper 100g
Saltper 100g
Eggper 100g
Melper 100g
Sennepper 100g
Maisennaper 100g
Sitronjuiceper 100g
Saltper 100g
Bakepulverper 100g
Vannper 100g
66 kcal
5.4 g
4.2 g
5.6 g
4 g
0.9 g
21 kcal
0.93 g
100 g
20 kcal
0.1 g
5 g
1 g
94 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
100 g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
66 kcal
5.4 g
4.2 g
5.6 g
4 g
0.9 g
381 kcal
0.3 g
0.1 g
91.6 g
0.9 g
0.3 g
20 kcal
0.1 g
5 g
1 g
94 g
100 g
100 kcal
25 g
100 g
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.
Diettegenskaper og tagger
HalalMelkefri

