Crispy Squid

Dana El-HassanKok

Ingredienser

• 1 kilogram of calamari (squid), or squid rings
  1 kilogram
• 4 cloves of garlic, finely chopped
  4 clove
• 1 lemon juice
  1 juice
• 1 tablespoon of ground cumin
  1 tablespoon
• 1 tablespoon of ground coriander
  1 tablespoon
• 3 tablespoons of chopped parsley
  3 tablespoon
• 1/2 teaspoon of ground ginger
  0.5 teaspoon
• Flour for frying
  0
• 1 cup of vegetable oil for frying
  1 cup

Trin

1. 1

   Mix the garlic, cumin, lemon, coriander, and ginger well.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   Add the mixture to the squid rings and let it sit in the fridge for at least an hour.

   60 min
3. 3

   Dust the rings with flour well and moisten with a little water.

   5 min
4. 4

   Heat the oil and fry until golden brown, then place on kitchen towels to absorb the oil.

   Nødvendigt udstyr:

   Stegepande

   🍳

   Kitchen Towel

   10 min
5. 5

   Spread the parsley on a plate and arrange the squid on top.

   5 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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