Crispy Squid

Dana El-HassanCuisinier

Ingrédients

• 1 kilogram of calamari (squid), or squid rings
  1 kilogram
• 4 cloves of garlic, finely chopped
  4 clove
• 1 lemon juice
  1 juice
• 1 tablespoon of ground cumin
  1 tablespoon
• 1 tablespoon of ground coriander
  1 tablespoon
• 3 tablespoons of chopped parsley
  3 tablespoon
• 1/2 teaspoon of ground ginger
  0.5 teaspoon
• Flour for frying
  0
• 1 cup of vegetable oil for frying
  1 cup

Mesures

1. 1

   Mix the garlic, cumin, lemon, coriander, and ginger well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Add the mixture to the squid rings and let it sit in the fridge for at least an hour.

   60 minutes
3. 3

   Dust the rings with flour well and moisten with a little water.

   5 minutes
4. 4

   Heat the oil and fry until golden brown, then place on kitchen towels to absorb the oil.

   Matériel requis:

   Poêle à frire

   🍳

   Kitchen Towel

   10 minutes
5. 5

   Spread the parsley on a plate and arrange the squid on top.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques