Crispy Squid

Dana El-HassanChef

Ingredjenti

• 1 kilogram of calamari (squid), or squid rings
  1 kilogram
• 4 cloves of garlic, finely chopped
  4 clove
• 1 lemon juice
  1 juice
• 1 tablespoon of ground cumin
  1 tablespoon
• 1 tablespoon of ground coriander
  1 tablespoon
• 3 tablespoons of chopped parsley
  3 tablespoon
• 1/2 teaspoon of ground ginger
  0.5 teaspoon
• Flour for frying
  0
• 1 cup of vegetable oil for frying
  1 cup

Passi

1. 1

   Mix the garlic, cumin, lemon, coriander, and ginger well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Add the mixture to the squid rings and let it sit in the fridge for at least an hour.

   recipe.minutes
3. 3

   Dust the rings with flour well and moisten with a little water.

   recipe.minutes
4. 4

   Heat the oil and fry until golden brown, then place on kitchen towels to absorb the oil.

   Għodda meħtieġa:

   Pan

   🍳

   Kitchen Towel

   recipe.minutes
5. 5

   Spread the parsley on a plate and arrange the squid on top.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags