Chocolate Croissant

Nasser HaddadCocinero

Ingredientes

• 3 cups of flour
  3 cup
• 1/2 cup of butter
  0.5 cup
• 1/2 cup of sugar
  0.5 cup
• 1 cup of water
  1 cup
• 2 eggs
  2 piece
• 1 tablespoon of sesame
  1 tablespoon
• 1/2 cup of melted chocolate
  0.5 cup
• 2 tablespoons of yeast
  2 tablespoon
• 1 teaspoon of salt
  1 teaspoon

Pasos

1. 1

   In a bowl, place the butter, then add the sugar and water and stir. Add the flour and yeast, then the eggs and salt. Mix the mixture until it becomes a cohesive dough, and leave the dough in a warm place to rise.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Shape the dough into croissants and fill them with chocolate.

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3. 3

   Brush the top of the croissant with egg yolk, sprinkle with sesame, then place in the oven at 175 degrees Celsius until the top of the croissant is golden brown. Sprinkle with chocolate and serve.

   Herramientas necesarias:

   Horno

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas