Zutaten
- Demi cheese0.3 kilogram
Joghurt1 cup
Mehl1 kilogram- Low-fat milk1 liter
Butter2 cups
Öl0.3 cup
Hefe2 teaspoons
Backpulver1 teaspoon
Salz0.3 tablespoon
Ei1 piece
Flüssige Milch1 teaspoon
Schritte
- 1
Sift the flour into a mixing bowl and add salt, baking powder, yeast, butter, and oil, then mix the ingredients well by hand. Gradually add the milk and knead until the dough holds together, then let it rest and rise.
10 MinBenötigte Werkzeuge:🍳Mixing bowl - 2
To prepare the croissant filling, mix the cheese with the yogurt using a fork and mash it, ensuring there are no lumps as much as possible.
5 Min - 3
Once the dough has risen, sprinkle flour on a surface or marble, then roll out the dough into a circle. Cut it into triangles, placing the filling at the base of each triangle, then roll it up to the tip.
10 MinBenötigte Werkzeuge:🍳Marble🍳Rolling pin - 4
Place the filled pieces on the baking sheet until all the dough is used, then brush the tops with a mixture of egg and milk to give a shine, and let it rise.
10 MinBenötigte Werkzeuge:
Backblech - 5
Preheat the oven and place the croissant trays inside, leaving them until the bottoms are golden brown, then turn on the top element of the oven to brown the tops, and enjoy.
10 Min
Nährwertangaben
Joghurtpro 100gMehlpro 100gButterpro 100gÖlpro 100gHefepro 100gBackpulverpro 100gSalzpro 100gEipro 100gFlüssige Milchpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.