Ingredients
- Demi cheese0.3 kilogram
Yogurt1 cup
Flour1 kilogram- Low-fat milk1 liter
Butter2 cups
Oil0.3 cup
Yeast2 teaspoons
Baking Powder1 teaspoon
Salt0.3 tablespoon
Egg1 piece
Liquid milk1 teaspoon
Steps
- 1
Sift the flour into a mixing bowl and add salt, baking powder, yeast, butter, and oil, then mix the ingredients well by hand. Gradually add the milk and knead until the dough holds together, then let it rest and rise.
10 minRequired Tools:🍳Mixing bowl - 2
To prepare the croissant filling, mix the cheese with the yogurt using a fork and mash it, ensuring there are no lumps as much as possible.
5 min - 3
Once the dough has risen, sprinkle flour on a surface or marble, then roll out the dough into a circle. Cut it into triangles, placing the filling at the base of each triangle, then roll it up to the tip.
10 minRequired Tools:🍳Marble🍳Rolling pin - 4
Place the filled pieces on the baking sheet until all the dough is used, then brush the tops with a mixture of egg and milk to give a shine, and let it rise.
10 minRequired Tools:
Baking Sheet - 5
Preheat the oven and place the croissant trays inside, leaving them until the bottoms are golden brown, then turn on the top element of the oven to brown the tops, and enjoy.
10 min
Nutrition Facts
Yogurtper 100gFlourper 100gButterper 100gOilper 100gYeastper 100gBaking Powderper 100gSaltper 100gEggper 100gLiquid milkper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.