Ingredientes
- Demi cheese0.3 kilogram
Yogur1 cup
Harina1 kilogram- Low-fat milk1 liter
Mantequilla2 cups
Aceite0.3 cup
Levadura2 teaspoons
Polvo de hornear1 teaspoon
Sal0.3 tablespoon
Huevo1 piece
Leche líquida1 teaspoon
Pasos
- 1
Sift the flour into a mixing bowl and add salt, baking powder, yeast, butter, and oil, then mix the ingredients well by hand. Gradually add the milk and knead until the dough holds together, then let it rest and rise.
recipe.minutesHerramientas necesarias:🍳Mixing bowl - 2
To prepare the croissant filling, mix the cheese with the yogurt using a fork and mash it, ensuring there are no lumps as much as possible.
recipe.minutes - 3
Once the dough has risen, sprinkle flour on a surface or marble, then roll out the dough into a circle. Cut it into triangles, placing the filling at the base of each triangle, then roll it up to the tip.
recipe.minutesHerramientas necesarias:🍳Marble🍳Rolling pin - 4
Place the filled pieces on the baking sheet until all the dough is used, then brush the tops with a mixture of egg and milk to give a shine, and let it rise.
recipe.minutesHerramientas necesarias:
Bandeja para hornear - 5
Preheat the oven and place the croissant trays inside, leaving them until the bottoms are golden brown, then turn on the top element of the oven to brown the tops, and enjoy.
recipe.minutes
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

