Ingrédients
- Demi cheese0.3 kilogram
Yaourt1 cup
Farine1 kilogram- Low-fat milk1 liter
Beurre2 cups
Huile0.3 cup
Levure2 teaspoons
Poudre à lever1 teaspoon
Sel0.3 tablespoon
Œuf1 piece
Lait liquide1 teaspoon
Mesures
- 1
Sift the flour into a mixing bowl and add salt, baking powder, yeast, butter, and oil, then mix the ingredients well by hand. Gradually add the milk and knead until the dough holds together, then let it rest and rise.
10 minutesMatériel requis:🍳Mixing bowl - 2
To prepare the croissant filling, mix the cheese with the yogurt using a fork and mash it, ensuring there are no lumps as much as possible.
5 minutes - 3
Once the dough has risen, sprinkle flour on a surface or marble, then roll out the dough into a circle. Cut it into triangles, placing the filling at the base of each triangle, then roll it up to the tip.
10 minutesMatériel requis:🍳Marble🍳Rolling pin - 4
Place the filled pieces on the baking sheet until all the dough is used, then brush the tops with a mixture of egg and milk to give a shine, and let it rise.
10 minutesMatériel requis:
Plaque de cuisson - 5
Preheat the oven and place the croissant trays inside, leaving them until the bottoms are golden brown, then turn on the top element of the oven to brown the tops, and enjoy.
10 minutes
Faits nutritionnels
Yaourtpour 100gFarinepour 100gBeurrepour 100gHuilepour 100gLevurepour 100gPoudre à leverpour 100gSelpour 100gŒufpour 100gLait liquidepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.