Sastojci
- Demi cheese0.3 kilogram
Jogurt1 cup
Brašno1 kilogram- Low-fat milk1 liter
Maslac2 cups
Ulje0.3 cup
Kvasac2 teaspoons
Prašak za pecivo1 teaspoon
Sol0.3 tablespoon
Jaje1 piece
Tekuće mlijeko1 teaspoon
Koraci
- 1
Sift the flour into a mixing bowl and add salt, baking powder, yeast, butter, and oil, then mix the ingredients well by hand. Gradually add the milk and knead until the dough holds together, then let it rest and rise.
10 minPotreban pribor:🍳Mixing bowl - 2
To prepare the croissant filling, mix the cheese with the yogurt using a fork and mash it, ensuring there are no lumps as much as possible.
5 min - 3
Once the dough has risen, sprinkle flour on a surface or marble, then roll out the dough into a circle. Cut it into triangles, placing the filling at the base of each triangle, then roll it up to the tip.
10 minPotreban pribor:🍳Marble🍳Rolling pin - 4
Place the filled pieces on the baking sheet until all the dough is used, then brush the tops with a mixture of egg and milk to give a shine, and let it rise.
10 minPotreban pribor:
Lim za pečenje - 5
Preheat the oven and place the croissant trays inside, leaving them until the bottoms are golden brown, then turn on the top element of the oven to brown the tops, and enjoy.
10 min
Nutritivne činjenice
Jogurtna 100gBrašnona 100gMaslacna 100gUljena 100gKvasacna 100gPrašak za pecivona 100gSolna 100gJajena 100gTekuće mlijekona 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.