Ingredienti
- Demi cheese0.3 kilogram
Yogurt1 cup
Farina1 kilogram- Low-fat milk1 liter
Burro2 cups
Olio0.3 cup
Lievito2 teaspoons
Lievito in polvere1 teaspoon
Sale0.3 tablespoon
Uovo1 piece
Latte liquido1 teaspoon
Passi
- 1
Sift the flour into a mixing bowl and add salt, baking powder, yeast, butter, and oil, then mix the ingredients well by hand. Gradually add the milk and knead until the dough holds together, then let it rest and rise.
10 minUtensili necessari:🍳Mixing bowl - 2
To prepare the croissant filling, mix the cheese with the yogurt using a fork and mash it, ensuring there are no lumps as much as possible.
5 min - 3
Once the dough has risen, sprinkle flour on a surface or marble, then roll out the dough into a circle. Cut it into triangles, placing the filling at the base of each triangle, then roll it up to the tip.
10 minUtensili necessari:🍳Marble🍳Rolling pin - 4
Place the filled pieces on the baking sheet until all the dough is used, then brush the tops with a mixture of egg and milk to give a shine, and let it rise.
10 minUtensili necessari:
Teglia da forno - 5
Preheat the oven and place the croissant trays inside, leaving them until the bottoms are golden brown, then turn on the top element of the oven to brown the tops, and enjoy.
10 min
Fatti nutrizionali
Yogurtper 100gFarinaper 100gBurroper 100gOlioper 100gLievitoper 100gLievito in polvereper 100gSaleper 100gUovoper 100gLatte liquidoper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.