Ingredjenti
- Demi cheese0.3 kilogram
Jogurt1 cup
Farina1 kilogram- Low-fat milk1 liter
Butir2 cups
Żejt0.3 cup
Yeast2 teaspoons
Pulver ta' ħawt1 teaspoon
Salt0.3 tablespoon
Bajda1 piece
Ħalib likwidu1 teaspoon
Passi
- 1
Sift the flour into a mixing bowl and add salt, baking powder, yeast, butter, and oil, then mix the ingredients well by hand. Gradually add the milk and knead until the dough holds together, then let it rest and rise.
recipe.minutesGħodda meħtieġa:🍳Mixing bowl - 2
To prepare the croissant filling, mix the cheese with the yogurt using a fork and mash it, ensuring there are no lumps as much as possible.
recipe.minutes - 3
Once the dough has risen, sprinkle flour on a surface or marble, then roll out the dough into a circle. Cut it into triangles, placing the filling at the base of each triangle, then roll it up to the tip.
recipe.minutesGħodda meħtieġa:🍳Marble🍳Rolling pin - 4
Place the filled pieces on the baking sheet until all the dough is used, then brush the tops with a mixture of egg and milk to give a shine, and let it rise.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 5
Preheat the oven and place the croissant trays inside, leaving them until the bottoms are golden brown, then turn on the top element of the oven to brown the tops, and enjoy.
recipe.minutes
Fatti tan-Nutrizzjoni
Jogurtgħal kull 100gFarinagħal kull 100gButirgħal kull 100gŻejtgħal kull 100gYeastgħal kull 100gPulver ta' ħawtgħal kull 100gSaltgħal kull 100gBajdagħal kull 100gĦalib likwidugħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.