Ingrediënten
- Demi cheese0.3 kilogram
Yoghurt1 cup
Meel1 kilogram- Low-fat milk1 liter
Boter2 cups
Olie0.3 cup
Gist2 teaspoons
Bakpoeder1 teaspoon
Zout0.3 tablespoon
Ei1 piece
Vloeibare melk1 teaspoon
Stappen
- 1
Sift the flour into a mixing bowl and add salt, baking powder, yeast, butter, and oil, then mix the ingredients well by hand. Gradually add the milk and knead until the dough holds together, then let it rest and rise.
recipe.minutesBenodigde hulpmiddelen:🍳Mixing bowl - 2
To prepare the croissant filling, mix the cheese with the yogurt using a fork and mash it, ensuring there are no lumps as much as possible.
recipe.minutes - 3
Once the dough has risen, sprinkle flour on a surface or marble, then roll out the dough into a circle. Cut it into triangles, placing the filling at the base of each triangle, then roll it up to the tip.
recipe.minutesBenodigde hulpmiddelen:🍳Marble🍳Rolling pin - 4
Place the filled pieces on the baking sheet until all the dough is used, then brush the tops with a mixture of egg and milk to give a shine, and let it rise.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat - 5
Preheat the oven and place the croissant trays inside, leaving them until the bottoms are golden brown, then turn on the top element of the oven to brown the tops, and enjoy.
recipe.minutes
Voedingsfeiten
Yoghurtper 100gMeelper 100gBoterper 100gOlieper 100gGistper 100gBakpoederper 100gZoutper 100gEiper 100gVloeibare melkper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.