Ingredienser
- Demi cheese0.3 kilogram
Yoghurt1 cup
Mel1 kilogram- Low-fat milk1 liter
Smør2 cups
Olje0.3 cup
Gjær2 teaspoons
Bakepulver1 teaspoon
Salt0.3 tablespoon
Egg1 piece
Flytende melk1 teaspoon
Trinn
- 1
Sift the flour into a mixing bowl and add salt, baking powder, yeast, butter, and oil, then mix the ingredients well by hand. Gradually add the milk and knead until the dough holds together, then let it rest and rise.
10 minNødvendig utstyr:🍳Mixing bowl - 2
To prepare the croissant filling, mix the cheese with the yogurt using a fork and mash it, ensuring there are no lumps as much as possible.
5 min - 3
Once the dough has risen, sprinkle flour on a surface or marble, then roll out the dough into a circle. Cut it into triangles, placing the filling at the base of each triangle, then roll it up to the tip.
10 minNødvendig utstyr:🍳Marble🍳Rolling pin - 4
Place the filled pieces on the baking sheet until all the dough is used, then brush the tops with a mixture of egg and milk to give a shine, and let it rise.
10 minNødvendig utstyr:
Stekebrett - 5
Preheat the oven and place the croissant trays inside, leaving them until the bottoms are golden brown, then turn on the top element of the oven to brown the tops, and enjoy.
10 min
Ernæringsfakta
Yoghurtper 100gMelper 100gSmørper 100gOljeper 100gGjærper 100gBakepulverper 100gSaltper 100gEggper 100gFlytende melkper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.