Ingredientes
- Demi cheese0.3 kilogram
Iogurte1 cup
Farinha1 kilogram- Low-fat milk1 liter
Manteiga2 cups
Óleo0.3 cup
Fermento2 teaspoons
Fermento em pó1 teaspoon
Sal0.3 tablespoon
Ovo1 piece
Leite líquido1 teaspoon
Passos
- 1
Sift the flour into a mixing bowl and add salt, baking powder, yeast, butter, and oil, then mix the ingredients well by hand. Gradually add the milk and knead until the dough holds together, then let it rest and rise.
recipe.minutesUtensílios necessários:🍳Mixing bowl - 2
To prepare the croissant filling, mix the cheese with the yogurt using a fork and mash it, ensuring there are no lumps as much as possible.
recipe.minutes - 3
Once the dough has risen, sprinkle flour on a surface or marble, then roll out the dough into a circle. Cut it into triangles, placing the filling at the base of each triangle, then roll it up to the tip.
recipe.minutesUtensílios necessários:🍳Marble🍳Rolling pin - 4
Place the filled pieces on the baking sheet until all the dough is used, then brush the tops with a mixture of egg and milk to give a shine, and let it rise.
recipe.minutesUtensílios necessários:
Tabuleiro de forno - 5
Preheat the oven and place the croissant trays inside, leaving them until the bottoms are golden brown, then turn on the top element of the oven to brown the tops, and enjoy.
recipe.minutes
Fatos nutricionais
Iogurtepor 100gFarinhapor 100gManteigapor 100gÓleopor 100gFermentopor 100gFermento em pópor 100gSalpor 100gOvopor 100gLeite líquidopor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.