Ingrediente
- Demi cheese0.3 kilogram
Iaurt1 cup
Făină1 kilogram- Low-fat milk1 liter
Unt2 cups
Ulei0.3 cup
Drojdie2 teaspoons
Praf de copt1 teaspoon
Sare0.3 tablespoon
Ou1 piece
Lapte lichid1 teaspoon
Pași
- 1
Sift the flour into a mixing bowl and add salt, baking powder, yeast, butter, and oil, then mix the ingredients well by hand. Gradually add the milk and knead until the dough holds together, then let it rest and rise.
10 minUstensile necesare:🍳Mixing bowl - 2
To prepare the croissant filling, mix the cheese with the yogurt using a fork and mash it, ensuring there are no lumps as much as possible.
5 min - 3
Once the dough has risen, sprinkle flour on a surface or marble, then roll out the dough into a circle. Cut it into triangles, placing the filling at the base of each triangle, then roll it up to the tip.
10 minUstensile necesare:🍳Marble🍳Rolling pin - 4
Place the filled pieces on the baking sheet until all the dough is used, then brush the tops with a mixture of egg and milk to give a shine, and let it rise.
10 minUstensile necesare:
Tavă de copt - 5
Preheat the oven and place the croissant trays inside, leaving them until the bottoms are golden brown, then turn on the top element of the oven to brown the tops, and enjoy.
10 min
Date nutriționale
Iaurtper 100gFăinăper 100gUntper 100gUleiper 100gDrojdieper 100gPraf de coptper 100gSareper 100gOuper 100gLapte lichidper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.