Ингредиенты
- Demi cheese0.3 kilogram
Йогурт1 cup
Мука1 kilogram- Low-fat milk1 liter
Масло2 cups
Масло0.3 cup
Дрожжи2 teaspoons
Разрыхлитель теста1 teaspoon
Соль0.3 tablespoon
Яйцо1 piece
Жидкое молоко1 teaspoon
Шаги
- 1
Sift the flour into a mixing bowl and add salt, baking powder, yeast, butter, and oil, then mix the ingredients well by hand. Gradually add the milk and knead until the dough holds together, then let it rest and rise.
10 мин.Необходимая посуда:🍳Mixing bowl - 2
To prepare the croissant filling, mix the cheese with the yogurt using a fork and mash it, ensuring there are no lumps as much as possible.
5 мин. - 3
Once the dough has risen, sprinkle flour on a surface or marble, then roll out the dough into a circle. Cut it into triangles, placing the filling at the base of each triangle, then roll it up to the tip.
10 мин.Необходимая посуда:🍳Marble🍳Rolling pin - 4
Place the filled pieces on the baking sheet until all the dough is used, then brush the tops with a mixture of egg and milk to give a shine, and let it rise.
10 мин.Необходимая посуда:
Противень - 5
Preheat the oven and place the croissant trays inside, leaving them until the bottoms are golden brown, then turn on the top element of the oven to brown the tops, and enjoy.
10 мин.
Факты о питании
* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

