Sestavine
- Demi cheese0.3 kilogram
Jogurt1 cup
Moka1 kilogram- Low-fat milk1 liter
Maslo2 cups
Olje0.3 cup
Kvas2 teaspoons
Prašek za pecivo1 teaspoon
Sol0.3 tablespoon
Jajce1 piece
Tekoče mleko1 teaspoon
Koraki
- 1
Sift the flour into a mixing bowl and add salt, baking powder, yeast, butter, and oil, then mix the ingredients well by hand. Gradually add the milk and knead until the dough holds together, then let it rest and rise.
10 minPotrebni pripomočki:🍳Mixing bowl - 2
To prepare the croissant filling, mix the cheese with the yogurt using a fork and mash it, ensuring there are no lumps as much as possible.
5 min - 3
Once the dough has risen, sprinkle flour on a surface or marble, then roll out the dough into a circle. Cut it into triangles, placing the filling at the base of each triangle, then roll it up to the tip.
10 minPotrebni pripomočki:🍳Marble🍳Rolling pin - 4
Place the filled pieces on the baking sheet until all the dough is used, then brush the tops with a mixture of egg and milk to give a shine, and let it rise.
10 minPotrebni pripomočki:
Pekač - 5
Preheat the oven and place the croissant trays inside, leaving them until the bottoms are golden brown, then turn on the top element of the oven to brown the tops, and enjoy.
10 min
Dejstva o hranilni vrednosti
Jogurtna 100gMokana 100gMaslona 100gOljena 100gKvasna 100gPrašek za pecivona 100gSolna 100gJajcena 100gTekoče mlekona 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.