Përbërësit
- Demi cheese0.3 kilogram
Kos1 cup
Miell1 kilogram- Low-fat milk1 liter
Gjalpë2 cups
Vaj0.3 cup
Majaja2 teaspoons
Pluhur pjekës1 teaspoon
Kripë0.3 tablespoon
Vezë1 piece
Quellë e lëngshme1 teaspoon
Hapat
- 1
Sift the flour into a mixing bowl and add salt, baking powder, yeast, butter, and oil, then mix the ingredients well by hand. Gradually add the milk and knead until the dough holds together, then let it rest and rise.
10 minPajisjet e duhura:🍳Mixing bowl - 2
To prepare the croissant filling, mix the cheese with the yogurt using a fork and mash it, ensuring there are no lumps as much as possible.
5 min - 3
Once the dough has risen, sprinkle flour on a surface or marble, then roll out the dough into a circle. Cut it into triangles, placing the filling at the base of each triangle, then roll it up to the tip.
10 minPajisjet e duhura:🍳Marble🍳Rolling pin - 4
Place the filled pieces on the baking sheet until all the dough is used, then brush the tops with a mixture of egg and milk to give a shine, and let it rise.
10 minPajisjet e duhura:
Tavë pjekjeje - 5
Preheat the oven and place the croissant trays inside, leaving them until the bottoms are golden brown, then turn on the top element of the oven to brown the tops, and enjoy.
10 min
Fakte të të ushqyerit
Kospër 100gMiellpër 100gGjalpëpër 100gVajpër 100gMajajapër 100gPluhur pjekëspër 100gKripëpër 100gVezëpër 100gQuellë e lëngshmepër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.