Ingredienser
- Demi cheese0.3 kilogram
Yoghurt1 cup
Mjöl1 kilogram- Low-fat milk1 liter
Smör2 cups
Olja0.3 cup
Jäst2 teaspoons
Bakpulver1 teaspoon
Salt0.3 tablespoon
Ägg1 piece
Flytande mjölk1 teaspoon
Steg
- 1
Sift the flour into a mixing bowl and add salt, baking powder, yeast, butter, and oil, then mix the ingredients well by hand. Gradually add the milk and knead until the dough holds together, then let it rest and rise.
10 minNödvändiga verktyg:🍳Mixing bowl - 2
To prepare the croissant filling, mix the cheese with the yogurt using a fork and mash it, ensuring there are no lumps as much as possible.
5 min - 3
Once the dough has risen, sprinkle flour on a surface or marble, then roll out the dough into a circle. Cut it into triangles, placing the filling at the base of each triangle, then roll it up to the tip.
10 minNödvändiga verktyg:🍳Marble🍳Rolling pin - 4
Place the filled pieces on the baking sheet until all the dough is used, then brush the tops with a mixture of egg and milk to give a shine, and let it rise.
10 minNödvändiga verktyg:
Bakplåt - 5
Preheat the oven and place the croissant trays inside, leaving them until the bottoms are golden brown, then turn on the top element of the oven to brown the tops, and enjoy.
10 min
Näringsvärde
Yoghurtper 100gMjölper 100gSmörper 100gOljaper 100gJästper 100gBakpulverper 100gSaltper 100gÄggper 100gFlytande mjölkper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.