Malzemeler
- Demi cheese0.3 kilogram
Yoğurt1 cup
Un1 kilogram- Low-fat milk1 liter
Tereyağı2 cups
Yağ0.3 cup
Mayalı2 teaspoons
Kabartma tozu1 teaspoon
Tuz0.3 tablespoon
Yumurta1 piece
Sıvı süt1 teaspoon
Adımlar
- 1
Sift the flour into a mixing bowl and add salt, baking powder, yeast, butter, and oil, then mix the ingredients well by hand. Gradually add the milk and knead until the dough holds together, then let it rest and rise.
10 dkGerekli Aletler:🍳Mixing bowl - 2
To prepare the croissant filling, mix the cheese with the yogurt using a fork and mash it, ensuring there are no lumps as much as possible.
5 dk - 3
Once the dough has risen, sprinkle flour on a surface or marble, then roll out the dough into a circle. Cut it into triangles, placing the filling at the base of each triangle, then roll it up to the tip.
10 dkGerekli Aletler:🍳Marble🍳Rolling pin - 4
Place the filled pieces on the baking sheet until all the dough is used, then brush the tops with a mixture of egg and milk to give a shine, and let it rise.
10 dkGerekli Aletler:
Fırın tepsisi - 5
Preheat the oven and place the croissant trays inside, leaving them until the bottoms are golden brown, then turn on the top element of the oven to brown the tops, and enjoy.
10 dk
Besin Değerleri
Yoğurt100g içinUn100g içinTereyağı100g içinYağ100g içinMayalı100g içinKabartma tozu100g içinTuz100g içinYumurta100g içinSıvı süt100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.