Cheese Croissant

Bulut AbalıoğluChef

Ingredients

• 3 cups of flour
  3 cup
• A pinch of sugar
  0
• A pinch of salt
  0
• 2 tablespoons of oil
  2 tablespoon
• 1 teaspoon of yeast
  1 teaspoon
• Warm water as needed
  0
• 1 cup of white cheese, mashed
  1 cup
• 1 egg, for brushing
  1 egg

Steps

1. 1

   Mix the dough ingredients well, then knead the dough and let it rise for half an hour.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Roll out the dough with a rolling pin and cut into triangles, fill with cheese, then roll and shape into a crescent.

   Required Tools:

   🍳

   Rolling Pin

   10 min
3. 3

   Repeat the process until the quantity is finished, then arrange the croissants on a baking sheet, brush with egg, and place in the oven at 180 degrees for 20 minutes or until golden brown.

   Required Tools:

   Baking Sheet

   Oven

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags