Cheese Croissant

Bulut AbalıoğluCuisinier

Ingrédients

• 3 cups of flour
  3 cup
• A pinch of sugar
  0
• A pinch of salt
  0
• 2 tablespoons of oil
  2 tablespoon
• 1 teaspoon of yeast
  1 teaspoon
• Warm water as needed
  0
• 1 cup of white cheese, mashed
  1 cup
• 1 egg, for brushing
  1 egg

Mesures

1. 1

   Mix the dough ingredients well, then knead the dough and let it rise for half an hour.

   Matériel requis:

   Bol de mélange

   30 minutes
2. 2

   Roll out the dough with a rolling pin and cut into triangles, fill with cheese, then roll and shape into a crescent.

   Matériel requis:

   🍳

   Rolling Pin

   10 minutes
3. 3

   Repeat the process until the quantity is finished, then arrange the croissants on a baking sheet, brush with egg, and place in the oven at 180 degrees for 20 minutes or until golden brown.

   Matériel requis:

   Plaque de cuisson

   Four

   20 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques