Cheese Croissant

Bulut AbalıoğluChef

Ingredjenti

• 3 cups of flour
  3 cup
• A pinch of sugar
  0
• A pinch of salt
  0
• 2 tablespoons of oil
  2 tablespoon
• 1 teaspoon of yeast
  1 teaspoon
• Warm water as needed
  0
• 1 cup of white cheese, mashed
  1 cup
• 1 egg, for brushing
  1 egg

Passi

1. 1

   Mix the dough ingredients well, then knead the dough and let it rise for half an hour.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Roll out the dough with a rolling pin and cut into triangles, fill with cheese, then roll and shape into a crescent.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   recipe.minutes
3. 3

   Repeat the process until the quantity is finished, then arrange the croissants on a baking sheet, brush with egg, and place in the oven at 180 degrees for 20 minutes or until golden brown.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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