Cheese Croissant

Bulut AbalıoğluCozinheiro

Ingredientes

• 3 cups of flour
  3 cup
• A pinch of sugar
  0
• A pinch of salt
  0
• 2 tablespoons of oil
  2 tablespoon
• 1 teaspoon of yeast
  1 teaspoon
• Warm water as needed
  0
• 1 cup of white cheese, mashed
  1 cup
• 1 egg, for brushing
  1 egg

Passos

1. 1

   Mix the dough ingredients well, then knead the dough and let it rise for half an hour.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Roll out the dough with a rolling pin and cut into triangles, fill with cheese, then roll and shape into a crescent.

   Utensílios necessários:

   🍳

   Rolling Pin

   recipe.minutes
3. 3

   Repeat the process until the quantity is finished, then arrange the croissants on a baking sheet, brush with egg, and place in the oven at 180 degrees for 20 minutes or until golden brown.

   Utensílios necessários:

   Tabuleiro de forno

   Forno

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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