Croissant with Zaatar

Majid Al-SharifChef

Ingredients

• 3 cups flour
  3 cup
• 1/2 cup vegetable oil
  0.5 cup
• 3 tablespoons sugar
  3 tablespoon
• 1 1/2 tablespoons instant yeast
  1.5 tablespoon
• 2 tablespoons powdered milk
  2 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 cup warm liquid milk
  0.5 cup
• 1 cup warm water
  1 cup
• 1 egg
  1 egg
• 1/3 cup olive oil
  0.3 cup
• 1 cup zaatar, Syrian or Jordanian
  1 cup
• Cream for spreading on the croissant
  1
• Sesame for topping the croissant
  1

Steps

1. 1

   Mix the dry ingredients and whisk them together, then add the oil and rub the mixture with your hands. Beat the egg in a bowl and add it, followed by the liquid milk, and rub the mixture.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   15 min
2. 2

   Add the water gradually and knead well for a quarter of an hour (you may use all the water or a little less depending on the type of flour).

   15 min
3. 3

   Shape the dough into a ball and place it in a bowl sprinkled with a little flour or greased with a little oil, and cover it for an hour to rise.

   60 min
4. 4

   After rising, divide the dough into three parts, and roll each part into a circle and cut it like a pizza into triangles.

   10 min
5. 5

   Mix the oil and zaatar to make a smooth mixture. Place a little of the oil and zaatar mixture in the center of each triangle near the base and roll the dough starting from the base towards the tip of the triangle to form the croissant, and don't forget to seal the ends of the base of the triangle.

   10 min
6. 6

   Place the croissant rolls on a baking sheet greased with a little oil, brush the top of each roll with cream, and sprinkle with sesame.

   Required Tools:

   Baking Sheet

   10 min
7. 7

   Bake in an oven at 400°F until slightly browned.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags