Chocolate Croissant

Rania El-Masrikuhar

Sestavine

• 3 cups of flour
  3 cup
• 1/2 cup of butter
  0.5 cup
• 1/2 cup of sugar
  0.5 cup
• 1 cup of water
  1 cup
• 2 eggs
  2 piece
• 1 tablespoon of sesame
  1 tablespoon
• 1/2 cup of melted chocolate
  0.5 cup
• 2 tablespoons of yeast
  2 tablespoon
• 1 teaspoon of salt
  1 teaspoon

Koraki

1. 1

   In a bowl, place the butter, then add the sugar and water and stir. Add the flour and yeast, then the eggs and salt. Mix the mixture until it becomes a cohesive dough, and leave the dough in a warm place to rise.

   Potrebni pripomočki:

   🍳

   Bowl

   10 min
2. 2

   Shape the dough into croissants and fill them with chocolate.

   5 min
3. 3

   Brush the top of the croissant with egg yolk, sprinkle with sesame, then place in the oven at 175 degrees Celsius until the top of the croissant is golden brown. Sprinkle with chocolate and serve.

   Potrebni pripomočki:

   Pečica

   5 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake