Cheese Croissant

Rania Al-ZaabiKüchenchef

Zutaten

• 8 cups of flour
  8 cup
• 1 cup of oil
  1 cup
• 4 tablespoons of sugar
  4 tablespoon
• 6 tablespoons of powdered milk
  6 tablespoon
• 4 cups of warm water, for kneading
  4 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 egg, for brushing the top
  1 egg
• Sesame for decoration
  0
• 1 1/2 teaspoons of dry yeast
  1.5 teaspoon

Schritte

1. 1

   Combine all the dry ingredients and knead with oil and water until a soft dough forms. Brush with oil and let it rise for an hour.

   Benötigte Werkzeuge:

   Rührschüssel

   60 Min
2. 2

   Once the croissant dough has risen, roll it out and cut it into triangles. Fill with grated cheese (any type of cheese you prefer) and roll each triangle individually.

   Benötigte Werkzeuge:

   🍳

   Rolling Pin

   10 Min
3. 3

   Arrange the triangles on a baking sheet greased with a little oil and also sprinkled with a little flour to prevent sticking. Brush each piece with egg and sprinkle with sesame seeds. Bake the croissants in the oven at medium temperature until golden brown.

   Benötigte Werkzeuge:

   Backblech

   15 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags