Cheese Croissant

Rania Al-ZaabiCocinero

Ingredientes

• 8 cups of flour
  8 cup
• 1 cup of oil
  1 cup
• 4 tablespoons of sugar
  4 tablespoon
• 6 tablespoons of powdered milk
  6 tablespoon
• 4 cups of warm water, for kneading
  4 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 egg, for brushing the top
  1 egg
• Sesame for decoration
  0
• 1 1/2 teaspoons of dry yeast
  1.5 teaspoon

Pasos

1. 1

   Combine all the dry ingredients and knead with oil and water until a soft dough forms. Brush with oil and let it rise for an hour.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
2. 2

   Once the croissant dough has risen, roll it out and cut it into triangles. Fill with grated cheese (any type of cheese you prefer) and roll each triangle individually.

   Herramientas necesarias:

   🍳

   Rolling Pin

   recipe.minutes
3. 3

   Arrange the triangles on a baking sheet greased with a little oil and also sprinkled with a little flour to prevent sticking. Brush each piece with egg and sprinkle with sesame seeds. Bake the croissants in the oven at medium temperature until golden brown.

   Herramientas necesarias:

   Bandeja para hornear

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas