Cheese Croissant

Rania Al-ZaabiCozinheiro

Ingredientes

• 8 cups of flour
  8 cup
• 1 cup of oil
  1 cup
• 4 tablespoons of sugar
  4 tablespoon
• 6 tablespoons of powdered milk
  6 tablespoon
• 4 cups of warm water, for kneading
  4 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 egg, for brushing the top
  1 egg
• Sesame for decoration
  0
• 1 1/2 teaspoons of dry yeast
  1.5 teaspoon

Passos

1. 1

   Combine all the dry ingredients and knead with oil and water until a soft dough forms. Brush with oil and let it rise for an hour.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Once the croissant dough has risen, roll it out and cut it into triangles. Fill with grated cheese (any type of cheese you prefer) and roll each triangle individually.

   Utensílios necessários:

   🍳

   Rolling Pin

   recipe.minutes
3. 3

   Arrange the triangles on a baking sheet greased with a little oil and also sprinkled with a little flour to prevent sticking. Brush each piece with egg and sprinkle with sesame seeds. Bake the croissants in the oven at medium temperature until golden brown.

   Utensílios necessários:

   Tabuleiro de forno

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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