Cheese Croissant

Rania Al-ZaabiShefi i kuzhinës

Përbërësit

• 8 cups of flour
  8 cup
• 1 cup of oil
  1 cup
• 4 tablespoons of sugar
  4 tablespoon
• 6 tablespoons of powdered milk
  6 tablespoon
• 4 cups of warm water, for kneading
  4 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 egg, for brushing the top
  1 egg
• Sesame for decoration
  0
• 1 1/2 teaspoons of dry yeast
  1.5 teaspoon

Hapat

1. 1

   Combine all the dry ingredients and knead with oil and water until a soft dough forms. Brush with oil and let it rise for an hour.

   Pajisjet e duhura:

   Enë për përzierje

   60 min
2. 2

   Once the croissant dough has risen, roll it out and cut it into triangles. Fill with grated cheese (any type of cheese you prefer) and roll each triangle individually.

   Pajisjet e duhura:

   🍳

   Rolling Pin

   10 min
3. 3

   Arrange the triangles on a baking sheet greased with a little oil and also sprinkled with a little flour to prevent sticking. Brush each piece with egg and sprinkle with sesame seeds. Bake the croissants in the oven at medium temperature until golden brown.

   Pajisjet e duhura:

   Tavë pjekjeje

   15 min

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