Cheese Croissant

Rania Al-ZaabiŞef

Malzemeler

• 8 cups of flour
  8 cup
• 1 cup of oil
  1 cup
• 4 tablespoons of sugar
  4 tablespoon
• 6 tablespoons of powdered milk
  6 tablespoon
• 4 cups of warm water, for kneading
  4 cup
• 1 teaspoon of salt
  1 teaspoon
• 1 egg, for brushing the top
  1 egg
• Sesame for decoration
  0
• 1 1/2 teaspoons of dry yeast
  1.5 teaspoon

Adımlar

1. 1

   Combine all the dry ingredients and knead with oil and water until a soft dough forms. Brush with oil and let it rise for an hour.

   Gerekli Aletler:

   Karıştırma Kasesi

   60 dk
2. 2

   Once the croissant dough has risen, roll it out and cut it into triangles. Fill with grated cheese (any type of cheese you prefer) and roll each triangle individually.

   Gerekli Aletler:

   🍳

   Rolling Pin

   10 dk
3. 3

   Arrange the triangles on a baking sheet greased with a little oil and also sprinkled with a little flour to prevent sticking. Brush each piece with egg and sprinkle with sesame seeds. Bake the croissants in the oven at medium temperature until golden brown.

   Gerekli Aletler:

   Fırın tepsisi

   15 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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