Croissant with Kraft Cheddar

بلسم عنونKüchenchef

Zutaten

• 4 cups of flour
  4 cup
• 1 teaspoon salt
  1 teaspoon
• 2 teaspoons sugar
  2 teaspoon
• 3 egg yolks
  3 yolk
• 1 tablespoon yeast
  1 tablespoon
• 1 cup liquid milk
  1 cup
• 1/4 cup warm water
  0.3 cup
• 8 tablespoons butter
  8 tablespoon
• 100 grams cheddar cheese, Kraft slices
  100 grams
• 1 cup lettuce
  1 cup
• 1/2 cup tomatoes, diced
  0.5 cup

Schritte

1. 1

   Mix the flour with salt and sugar, then add the egg yolks and oil and knead well.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Dissolve the yeast in warm water, then add the yeast to the previous mixture while continuing to knead.

   5 Min
3. 3

   Gradually add the milk until a cohesive dough forms, then let the dough rise.

   5 Min
4. 4

   Roll out the dough and add a slice of butter, then fold the dough.

   5 Min
5. 5

   Repeat the rolling and folding process until several layers are formed.

   5 Min
6. 6

   Roll out the dough into large triangles, then roll and place them on a tray. Let the dough rise.

   5 Min
7. 7

   Brush the croissant with egg and bake in the oven for 20 minutes at medium temperature.

   Benötigte Werkzeuge:

   Ofen

   20 Min
8. 8

   After the croissant is cooked, open it with a knife from the middle and stuff the croissant with slices of cheddar cheese.

   Benötigte Werkzeuge:

   Messer

   5 Min
9. 9

   And the tomatoes and lettuce.

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags