Croissant with Various Fillings

Ali Al-Husseiniالطاهي

المكونات

• 1 cup of liquid milk
  1 cup
• 14 tablespoons of flour
  14 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 1/4 cup of oil
  0.3 cup
• 1/2 tablespoon of yeast
  0.5 tablespoon
• 1/2 tablespoon of salt
  0.5 tablespoon

الخطوات

1. 1

   Mix all the ingredients together and knead well.

   الأدوات اللازمة:

   وعاء خلط

   5 دقيقة
2. 2

   Cover the dough with a blanket and place it in a warm place for 30 minutes.

   الأدوات اللازمة:

   🍳

   Kitchen Towel

   30 دقيقة
3. 3

   Prepare the croissant dough, form it into balls the size of a lemon or to your liking, and place them on a baking sheet, covering them with a bag or cloth to prevent the balls from drying out.

   الأدوات اللازمة:

   صينية خبز

   5 دقيقة
4. 4

   Grease a regular baking sheet with oil, place a ball of dough on it, and flatten it with your fingers into a triangle until it becomes thin.

   الأدوات اللازمة:

   صينية خبز

   5 دقيقة
5. 5

   At the base of the triangle, place your favorite filling, either cheese, thyme without oil, tahini, mortadella or sausage, your homemade chicken seasoning, butter, and vanilla. Roll it up and place it on the greased baking sheet, continuing with the rest in the same manner.

   الأدوات اللازمة:

   صينية خبز

   5 دقيقة
6. 6

   Brush the top of the croissant with egg yolk, sprinkle with black seeds or sesame, and bake in a low oven for half an hour or until the top of the croissant turns golden.

   الأدوات اللازمة:

   فرن

   30 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية