Croissant with Various Fillings

Ali Al-HusseiniKüchenchef

Zutaten

• 1 cup of liquid milk
  1 cup
• 14 tablespoons of flour
  14 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 1/4 cup of oil
  0.3 cup
• 1/2 tablespoon of yeast
  0.5 tablespoon
• 1/2 tablespoon of salt
  0.5 tablespoon

Schritte

1. 1

   Mix all the ingredients together and knead well.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Cover the dough with a blanket and place it in a warm place for 30 minutes.

   Benötigte Werkzeuge:

   🍳

   Kitchen Towel

   30 Min
3. 3

   Prepare the croissant dough, form it into balls the size of a lemon or to your liking, and place them on a baking sheet, covering them with a bag or cloth to prevent the balls from drying out.

   Benötigte Werkzeuge:

   Backblech

   5 Min
4. 4

   Grease a regular baking sheet with oil, place a ball of dough on it, and flatten it with your fingers into a triangle until it becomes thin.

   Benötigte Werkzeuge:

   Backblech

   5 Min
5. 5

   At the base of the triangle, place your favorite filling, either cheese, thyme without oil, tahini, mortadella or sausage, your homemade chicken seasoning, butter, and vanilla. Roll it up and place it on the greased baking sheet, continuing with the rest in the same manner.

   Benötigte Werkzeuge:

   Backblech

   5 Min
6. 6

   Brush the top of the croissant with egg yolk, sprinkle with black seeds or sesame, and bake in a low oven for half an hour or until the top of the croissant turns golden.

   Benötigte Werkzeuge:

   Ofen

   30 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags