Croissant with Various Fillings

Ali Al-HusseiniCuisinier

Ingrédients

• 1 cup of liquid milk
  1 cup
• 14 tablespoons of flour
  14 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 1/4 cup of oil
  0.3 cup
• 1/2 tablespoon of yeast
  0.5 tablespoon
• 1/2 tablespoon of salt
  0.5 tablespoon

Mesures

1. 1

   Mix all the ingredients together and knead well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Cover the dough with a blanket and place it in a warm place for 30 minutes.

   Matériel requis:

   🍳

   Kitchen Towel

   30 minutes
3. 3

   Prepare the croissant dough, form it into balls the size of a lemon or to your liking, and place them on a baking sheet, covering them with a bag or cloth to prevent the balls from drying out.

   Matériel requis:

   Plaque de cuisson

   5 minutes
4. 4

   Grease a regular baking sheet with oil, place a ball of dough on it, and flatten it with your fingers into a triangle until it becomes thin.

   Matériel requis:

   Plaque de cuisson

   5 minutes
5. 5

   At the base of the triangle, place your favorite filling, either cheese, thyme without oil, tahini, mortadella or sausage, your homemade chicken seasoning, butter, and vanilla. Roll it up and place it on the greased baking sheet, continuing with the rest in the same manner.

   Matériel requis:

   Plaque de cuisson

   5 minutes
6. 6

   Brush the top of the croissant with egg yolk, sprinkle with black seeds or sesame, and bake in a low oven for half an hour or until the top of the croissant turns golden.

   Matériel requis:

   Four

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques