Croissant with Various Fillings

Ali Al-HusseiniCuoco

Ingredienti

• 1 cup of liquid milk
  1 cup
• 14 tablespoons of flour
  14 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 1/4 cup of oil
  0.3 cup
• 1/2 tablespoon of yeast
  0.5 tablespoon
• 1/2 tablespoon of salt
  0.5 tablespoon

Passi

1. 1

   Mix all the ingredients together and knead well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Cover the dough with a blanket and place it in a warm place for 30 minutes.

   Utensili necessari:

   🍳

   Kitchen Towel

   30 min
3. 3

   Prepare the croissant dough, form it into balls the size of a lemon or to your liking, and place them on a baking sheet, covering them with a bag or cloth to prevent the balls from drying out.

   Utensili necessari:

   Teglia da forno

   5 min
4. 4

   Grease a regular baking sheet with oil, place a ball of dough on it, and flatten it with your fingers into a triangle until it becomes thin.

   Utensili necessari:

   Teglia da forno

   5 min
5. 5

   At the base of the triangle, place your favorite filling, either cheese, thyme without oil, tahini, mortadella or sausage, your homemade chicken seasoning, butter, and vanilla. Roll it up and place it on the greased baking sheet, continuing with the rest in the same manner.

   Utensili necessari:

   Teglia da forno

   5 min
6. 6

   Brush the top of the croissant with egg yolk, sprinkle with black seeds or sesame, and bake in a low oven for half an hour or until the top of the croissant turns golden.

   Utensili necessari:

   Forno

   30 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag