Croissant with Various Fillings

Ali Al-HusseiniChef

Ingredjenti

• 1 cup of liquid milk
  1 cup
• 14 tablespoons of flour
  14 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 1/4 cup of oil
  0.3 cup
• 1/2 tablespoon of yeast
  0.5 tablespoon
• 1/2 tablespoon of salt
  0.5 tablespoon

Passi

1. 1

   Mix all the ingredients together and knead well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Cover the dough with a blanket and place it in a warm place for 30 minutes.

   Għodda meħtieġa:

   🍳

   Kitchen Towel

   30 min
3. 3

   Prepare the croissant dough, form it into balls the size of a lemon or to your liking, and place them on a baking sheet, covering them with a bag or cloth to prevent the balls from drying out.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
4. 4

   Grease a regular baking sheet with oil, place a ball of dough on it, and flatten it with your fingers into a triangle until it becomes thin.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
5. 5

   At the base of the triangle, place your favorite filling, either cheese, thyme without oil, tahini, mortadella or sausage, your homemade chicken seasoning, butter, and vanilla. Roll it up and place it on the greased baking sheet, continuing with the rest in the same manner.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
6. 6

   Brush the top of the croissant with egg yolk, sprinkle with black seeds or sesame, and bake in a low oven for half an hour or until the top of the croissant turns golden.

   Għodda meħtieġa:

   Forn

   30 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags