Croissant with Various Fillings

Ali Al-HusseiniKokk

Ingredienser

• 1 cup of liquid milk
  1 cup
• 14 tablespoons of flour
  14 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 1/4 cup of oil
  0.3 cup
• 1/2 tablespoon of yeast
  0.5 tablespoon
• 1/2 tablespoon of salt
  0.5 tablespoon

Trinn

1. 1

   Mix all the ingredients together and knead well.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Cover the dough with a blanket and place it in a warm place for 30 minutes.

   Nødvendig utstyr:

   🍳

   Kitchen Towel

   30 min
3. 3

   Prepare the croissant dough, form it into balls the size of a lemon or to your liking, and place them on a baking sheet, covering them with a bag or cloth to prevent the balls from drying out.

   Nødvendig utstyr:

   Stekebrett

   5 min
4. 4

   Grease a regular baking sheet with oil, place a ball of dough on it, and flatten it with your fingers into a triangle until it becomes thin.

   Nødvendig utstyr:

   Stekebrett

   5 min
5. 5

   At the base of the triangle, place your favorite filling, either cheese, thyme without oil, tahini, mortadella or sausage, your homemade chicken seasoning, butter, and vanilla. Roll it up and place it on the greased baking sheet, continuing with the rest in the same manner.

   Nødvendig utstyr:

   Stekebrett

   5 min
6. 6

   Brush the top of the croissant with egg yolk, sprinkle with black seeds or sesame, and bake in a low oven for half an hour or until the top of the croissant turns golden.

   Nødvendig utstyr:

   Ovn

   30 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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