Croissant with Various Fillings

Ali Al-HusseiniCozinheiro

Ingredientes

• 1 cup of liquid milk
  1 cup
• 14 tablespoons of flour
  14 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 1/4 cup of oil
  0.3 cup
• 1/2 tablespoon of yeast
  0.5 tablespoon
• 1/2 tablespoon of salt
  0.5 tablespoon

Passos

1. 1

   Mix all the ingredients together and knead well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Cover the dough with a blanket and place it in a warm place for 30 minutes.

   Utensílios necessários:

   🍳

   Kitchen Towel

   30 minutos
3. 3

   Prepare the croissant dough, form it into balls the size of a lemon or to your liking, and place them on a baking sheet, covering them with a bag or cloth to prevent the balls from drying out.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
4. 4

   Grease a regular baking sheet with oil, place a ball of dough on it, and flatten it with your fingers into a triangle until it becomes thin.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
5. 5

   At the base of the triangle, place your favorite filling, either cheese, thyme without oil, tahini, mortadella or sausage, your homemade chicken seasoning, butter, and vanilla. Roll it up and place it on the greased baking sheet, continuing with the rest in the same manner.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
6. 6

   Brush the top of the croissant with egg yolk, sprinkle with black seeds or sesame, and bake in a low oven for half an hour or until the top of the croissant turns golden.

   Utensílios necessários:

   Forno

   30 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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