Croissant with Various Fillings

Ali Al-HusseiniШеф-повар

Ингредиенты

• 1 cup of liquid milk
  1 cup
• 14 tablespoons of flour
  14 tablespoon
• 2 tablespoons of sugar
  2 tablespoon
• 1/4 cup of oil
  0.3 cup
• 1/2 tablespoon of yeast
  0.5 tablespoon
• 1/2 tablespoon of salt
  0.5 tablespoon

Шаги

1. 1

   Mix all the ingredients together and knead well.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
2. 2

   Cover the dough with a blanket and place it in a warm place for 30 minutes.

   Необходимая посуда:

   🍳

   Kitchen Towel

   30 мин.
3. 3

   Prepare the croissant dough, form it into balls the size of a lemon or to your liking, and place them on a baking sheet, covering them with a bag or cloth to prevent the balls from drying out.

   Необходимая посуда:

   Противень

   5 мин.
4. 4

   Grease a regular baking sheet with oil, place a ball of dough on it, and flatten it with your fingers into a triangle until it becomes thin.

   Необходимая посуда:

   Противень

   5 мин.
5. 5

   At the base of the triangle, place your favorite filling, either cheese, thyme without oil, tahini, mortadella or sausage, your homemade chicken seasoning, butter, and vanilla. Roll it up and place it on the greased baking sheet, continuing with the rest in the same manner.

   Необходимая посуда:

   Противень

   5 мин.
6. 6

   Brush the top of the croissant with egg yolk, sprinkle with black seeds or sesame, and bake in a low oven for half an hour or until the top of the croissant turns golden.

   Необходимая посуда:

   Духовка

   30 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги