Cupcake

Ziyâd YılmazChef

Ingredients

• 2 cups flour
  2 cup
• 2 eggs
  2 piece
• 3/4 cup yogurt
  0.8 cup
• 1 1/4 cups sugar
  1.3 cup
• 3/4 cup sunflower oil, or any type of vegetable oil
  0.8 cup
• 1 1/2 teaspoons baking powder
  1.5 teaspoon
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  1 pinch

Steps

1. 1

   Prepare the cupcake molds with the designated paper.

   Required Tools:

   🍳

   Cupcake Molds

   5 min
2. 2

   Whisk the yogurt, oil, sugar, and vanilla with the hand blender, add the eggs and whisk well.

   Required Tools:

   Hand Blender

   5 min
3. 3

   Sift the flour with the baking powder and add it to the mixture along with a pinch of salt and mix.

   5 min
4. 4

   Pour 2 tablespoons or fill half of each mold with the mixture.

   5 min
5. 5

   Bake in a preheated oven at 175 degrees for 20 minutes.

   Required Tools:

   Oven

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags