Cupcake

اروي الغربيKüchenchef

Zutaten

• 1 1/2 cups flour
  1.5 cup
• 3/4 cup powdered sugar
  0.8 cup
• 125 grams unsalted butter
  125 gram
• 1/2 cup liquid milk
  0.5 cup
• 2 eggs
  2 piece
• 1/2 teaspoon vanilla
  0.5 teaspoon
• 1 1/2 cups powdered sugar for decoration
  1.5 cup
• 1 tablespoon butter for decoration
  1 tablespoon
• 4 tablespoons cream for decoration
  4 tablespoon

Schritte

1. 1

   Place the sugar, vanilla, and butter in the electric mixer.

   Benötigte Werkzeuge:

   🍳

   Electric Mixer

   5 Min
2. 2

   Add the eggs one by one, then add half of the sifted flour followed by half of the milk alternately until the mixture is finished.

   5 Min
3. 3

   The mixture should be somewhat thick and not liquid. Place it in the cupcake liners inside a special tray; do not place it in the tray without the liners as it will burn.

   Benötigte Werkzeuge:

   Backblech

   🍳

   Cupcake Liners

   5 Min
4. 4

   Place in the oven at medium heat for 20 minutes or until cooked.

   20 Min
5. 5

   For decoration, place the powdered sugar in a bowl and add the butter, cream or juice, and a few drops of lemon juice, and mix by hand until combined and creamy. Decorate the cupcake molds with it.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags