Forberedelsestid
12 min
Koketid
20 min
Total tid
32 min
Porsjoner
12
Koste
Budsjett
Kalorier
250 kcal
Skala porsjoner
Ingredienser
- 1 1/2 cups flour1.5 cup
- 3/4 cup powdered sugar0.8 cup
- 125 grams unsalted butter125 gram
- 1/2 cup liquid milk0.5 cup
- 2 eggs2 piece
- 1/2 teaspoon vanilla0.5 teaspoon
- 1 1/2 cups powdered sugar for decoration1.5 cup
- 1 tablespoon butter for decoration1 tablespoon
- 4 tablespoons cream for decoration4 tablespoon
Trinn
- 1
Place the sugar, vanilla, and butter in the electric mixer.
5 minNødvendig utstyr:🍳Electric Mixer - 2
Add the eggs one by one, then add half of the sifted flour followed by half of the milk alternately until the mixture is finished.
5 min - 3
The mixture should be somewhat thick and not liquid. Place it in the cupcake liners inside a special tray; do not place it in the tray without the liners as it will burn.
5 minNødvendig utstyr:
Stekebrett🍳Cupcake Liners - 4
Place in the oven at medium heat for 20 minutes or until cooked.
20 min - 5
For decoration, place the powdered sugar in a bowl and add the butter, cream or juice, and a few drops of lemon juice, and mix by hand until combined and creamy. Decorate the cupcake molds with it.
5 minNødvendig utstyr:
Blandeskål
Ernæringsfakta
Generelt næringsinnhold (per porsjon)
10 g
3 g
38 g
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.
Diettegenskaper og tagger
HalalVegetarisk

