Cupcake

Ali Al-HusseiniCuoco

Ingredienti

• 2 1/4 cups flour
  2.3 cup
• 1 1/3 cups sugar
  1.3 cup
• 2 eggs
  2 piece
• 1 cup liquid milk
  1 cup
• 3 teaspoons baking powder
  3 teaspoon
• 1/2 cup butter, softened
  0.5 cup
• 1 teaspoon vanilla
  1 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon

Passi

1. 1

   Preheat the oven to 160 degrees Celsius.

   5 min
2. 2

   Prepare the cupcake baking tray, placing the paper cupcake cups in it.

   Utensili necessari:

   🍳

   Baking Tray

   🍳

   Cupcake Cups

   5 min
3. 3

   In a large bowl, mix the flour, sugar, baking powder, and salt.

   Utensili necessari:

   Ciotola per mescolare

   5 min
4. 4

   Pour the flour mixture into the blender. Then add the butter, milk, and vanilla and blend for one minute on medium speed.

   Utensili necessari:

   Frullatore

   1 min
5. 5

   Add the eggs and blend for one minute on medium speed. Then blend on high speed for 1.5 minutes.

   1 min
6. 6

   Pour the cupcake batter into the paper cups, filling each cup 3/2 full. Bake for 20 to 25 minutes.

   25 min
7. 7

   Remove the tray from the oven and let it cool for 5 minutes. Then transfer each cupcake from the tray to a large plate and let them cool completely before adding frosting or any other decorations.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag